Miso Soup Recipe

Today im gonna post how to make miso soup. Yeah I really love Japanese food ^_^, okay lets make it

Servings: 4

Prep Time: 5 minutes

Cook Time: 5 minutes

This miso soup recipe can be made in 10 minutes! Remember, you don't want to boil the miso paste -- add it at the end with the heat off to avoid a gritty texture.

Ingredients:

8 cups water
1 1/2 teaspoons instant dashi granules
1/4 cup miso paste
1 tablespoon dried seaweed (for miso soup), soaked in water
1/2 cup cubed tofu
2 tablespoons chopped green onion

Directions:

1. Pour the water into a pot and bring to a boil. Add the instant dashi and whisk to dissolve. Turn the heat to medium-low and add the tofu. Drain the seaweed and add the seaweed to the pot. Simmer for 2 minutes.
2. In the meatime, Spoon the miso paste into a bowl. Ladle about 1/2 cup of the hot dashi broth into a bowl and whisk with chopsticks or a whisk to mix and melt the miso paste so that it becomes a smooth mixture.
3. Turn the heat off, add the miso paste to the pot and stir well. Taste the soup - if it needs more flavor, whisk in another tablespoon or two of miso paste. Top with green onions and serve immediately

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